Keeping Your Restaurant Pest Free
Nothing can hurt business like a feature article in the local paper about the bug a patron recently found in a dish that was cooked up fresh at your restaurant. When it comes to operating a successful restaurant, keeping pests out of your kitchen and dining areas is of the utmost importance. Read on to find out how you can keep your restaurant spotless and insect-free with the help of regular pest control treatment:
Monthly, Bimonthly, or Quarterly Service
Three common treatment plans offered by Berrett Pest Control are monthly, bimonthly, and trimonthly visits. If keeping your restaurant insect-free is a true priority, a monthly service plan is your best option.
Thorough Interior and Exterior Inspections
Each month, your building will be examined by a professional that is trained to recognize signs of ants, crickets, termites, bed bugs, spiders, and other insects. A knowledgeable exterminator will power spray the area around your restaurant to prevent insects from entering—those that do cross this barrier will die long before they make it into your kitchen.
Immediate Treatment When Necessary
If the inspection of your property reveals that the first signs of an insect infestation are under way, all insects currently occupying your property will be removed and additional treatment measures will be carried out to ensure that those first signs do not lead to an infestation.
Even one small insect can tarnish the reputation you have worked so hard to build for your Dallas/Fort Worth-area restaurant. Don’t allow this to happen—trust the pros at Berrett Pest Control to keep creepy crawlers from bothering your guests in the dining room, finding their way into your signature dishes, and eating away at the foundation of your building. Call (469) 619-2424 to sign up for a regular service plan.
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